•
1 3

Joes Fresh Poultry

Spatchcock Size 6-7

Spatchcock Size 6-7

$7.50 AUD
$7.50 AUD
Sale Sold out

Frozen Spatchcock size 6 (600gr)

The Spatchcock Size 6 is a perfect cooking solution for those looking for a faster and more flavourful way to enjoy a poultry dish. This product is a whole chicken, when butterflied and flattened it allows for even cooking and exposure to direct heat, resulting in a crispy, golden-brown skin while keeping the meat juicy and tender.

The Spatchcock Size 6 is a versatile option that can be cooked on a grill, in a pan, or in an oven. It can be seasoned and flavoured to your liking. Whether you want to go classic with herbs and lemon or try something more exotic with a spice rub, the possibilities are endless.

This Spatchcock size 6 is perfect for those who want to experience a unique and hassle-free way of cooking poultry. The Spatchcock Size 6 also allows for more surface area to be in contact with smoke or marinade, resulting in a richer taste and more moist meat.

With the Spatchcock Size 6 from Joe's Fresh Poultry, you can trust that they are raised without antibiotics, hormone, and steroids. You will enjoy a high-quality, delicious and healthy meal with your family or friends.

Order now and experience the difference!

Click & Collect

Pick up from our store in Rockdale. We will have your order ready for you within the hour if you order before 2pm.

Recipe Ideas

Here are three recipe ideas for cooking a spatchcock:

1. Lemon and Herb Spatchcock:

  • Remove the backbone from a size 6 spatchcock and flatten it out.
  • Mix together 3 cloves of minced garlic, 1 tbsp olive oil, the zest and juice of 2 lemons, 1 tsp dried thyme, 1 tsp dried rosemary, and 1 tsp salt.
  • Rub the mixture all over the spatchcock, making sure to get it into all the crevices.
  • Let the spatchcock marinate in the refrigerator for at least 2 hours, or overnight.
  • Preheat a grill to medium-high heat. Grill the spatchcock, skin-side down, for 20-25 minutes, or until the skin is crispy and golden-brown. Flip the spatchcock and grill for an additional 10-15 minutes, or until cooked through.

2. Spicy Spatchcock:

  • Remove the backbone from a size 6 spatchcock and flatten it out.
  • Mix together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper.
  • Rub the mixture all over the spatchcock, making sure to get it into all the crevices.
  • Let the spatchcock marinate in the refrigerator for at least 2 hours, or overnight.
  • Preheat an oven to 200C.
  • Place the spatchcock on a baking sheet and roast for 45 minutes, or until the skin is crispy and golden-brown, and the meat is cooked through.

3. Asian-inspired Spatchcock:

  • Remove the backbone from a size 6 spatchcock and flatten it out.
  • Mix together 2 tbsp soy sauce, 2 tbsp brown sugar, 2 cloves of minced garlic, 1 tbsp grated ginger, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp five-spice powder.
  • Rub the mixture all over the spatchcock, making sure to get it into all the crevices.
  • Let the spatchcock marinate in the refrigerator for at least 2 hours, or overnight.
  • Preheat a grill to medium-high heat. Grill the spatchcock, skin-side down, for 20-25 minutes, or until the skin is crispy and golden-brown. Flip the spatchcock and grill for an additional 10-15 minutes, or until cooked through.

Keep in mind that cooking times may vary depending on the heat of your grill or oven. Make sure to use a meat thermometer to check that the internal temperature of the spatchcock has reached at least 74C before serving it.

View full details

  • Click & Collect Available

    We have a click & collect service available for online purchases. Order your products online and pick up in store.

  • Pre-Order Service

    Do you have a special occasion coming up and need a special order. Let us know ahead of time and we can prepare your order for you and have it ready for you.