Buffalo Chicken Wings
Ingredients
1 lb chicken wings
1/2 cup hot sauce
2 tbsp butter, melted
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
Directions
1.Preheat your oven to 200 degrees C.
2. In a small mixing bowl, combine the hot sauce, melted butter, garlic powder, onion powder, and cayenne pepper.
3. Place the chicken wings on a baking sheet and brush the sauce mixture over them.
4. Bake for 35-40 minutes, flipping the wings halfway through, or until the wings are fully cooked and golden brown.
BBQ Chicken Wings
Ingredients
1 lb chicken wings
1/2 cup BBQ sauce
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/4 tsp black pepper
Directions
1. Preheat your grill to medium-high heat.
2. In a small mixing bowl, combine the BBQ sauce, olive oil, paprika, garlic powder, and black pepper.
3. Place the chicken wings on the grill and brush the sauce mixture over them.
4. Grill for 10-15 minutes per side, or until the wings are fully cooked and slightly charred.
Teriyaki Chicken Wings
Ingredients
1 lb chicken wings
1/2 cup teriyaki sauce
1 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp red pepper flakes
Directions
1. Preheat your oven to 200 degrees C.
2. In a small mixing bowl, combine the teriyaki sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
3. Place the chicken wings on a baking sheet and brush the sauce mixture over them.
4. Bake for 35-40 minutes, flipping the wings halfway through, or until the wings are fully cooked and glazed.